It is one of the most valuable and nutritious autumn fruits, because it contains many vitamins, amino acids, proteins, carbohydrates and fiber.
It is used as a dietary product and as a medicine. All its parts are useful: pulp, juice, seeds, oil.
More information in the post, see a series of photos.
And most importantly, you can taste pumpkin in various combinations right now!
Visit us at Santim, we have prepared a special pumpkin menu for you ☺️
